Merbok Beras Special 5kg

Beras Merbok is a brand of Rice that consists of AAA Beras Merbok Kedah SST, Beras Merbok Kasturi (5%), Beras Merbok Mahsuri (5%), Beras Merbok Special (5%), Beras Merbok Tulen Kedah(10%), Beras Merbok Usang (5%), Beras Merbok Wangi Istimewa, Beras Merbok Wangi Thailand AAA, Beras Mutiara Merbok (5%), Beras Siam Wangi (Merbok).

- How to cook white rice, in a fluffy and soft way -

Other qualities of rice used, of course the way to measure water when cooking it will also be different. Ideally, master these 8 simple techniques to ensure that the rice you cook 'becomes'

1. Measuring use cup

It has become a habit, most people use cups to measure rice. Make sure you use the same cup to measure the amount of rice and water. The best formula for cooking rice is 1; 1 or 1: 1.5 that is, 1 cup of rice equals 1 to 1 1/2 cups of water. If you are using rice that needs to be cooked using a lot of water such as Siamese rice, the amount of water may need to be increased.

2. Loose Rice

To make the mashed rice better and grainy, you are encouraged to pound the rice as soon as the water is dry. Whisk gently so that the rice does not crumble and cover the pot again until the rice is completely cooked

3. Wash 3 times

To prevent the rice from going stale quickly, wash and rinse the rice 3 times. Less than that will cause the starch to be too much and the rice to go stale easily as the texture tends to become flabby.

4. Finger joint measurement

To measure a sufficient amount of water for cooked rice is to use the phantom or index finger segment. After the rice is rinsed, flatten the surface of the rice and dip your fingers into the water. Make sure the finger is on the surface of the rice and the water measure should be on one finger joint.

5. Cook in the kitchen stove

If you cook rice on the stove, do not be easily careless. Using an electric cooker is very easy because the temperature will change on its own according to the settings that have been selected. Cooking rice on the stove requires you to be more sensitive so that the rice does not overheat. When the water starts to dry, you should slow down the heat a bit so that the rice cooks slowly without overheating it. Then, mash the rice and leave for about another 7-10 minutes so that it is completely dry and cooks evenly.

6. Excess rice.

To make fried rice, you have to use properly cooked rice. If the rice used is soft, the fried rice will be destroyed, the fried rice will be destroyed and not tasty. If there is an excess of rice and you plan to cook it the next day, keep it in the fridge so that the texture becomes more beautiful and appropriate.

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"There is no burnt rice to a hungry person"