Rambutan Hijau Beras Tempatan 10kg

The objective of Rambutan since 1983 is turn to dishes with Hijau Beras tempatan. Rambutan Hijau Beras Tempatan packed in full printing plastic colour and with weight 10Kg. Rambutan Hijau Beras Tempatan also known seen unprecedented consistency on rice quality control throughout the growing years; and propels Cap Rambutan from local favorites to imported rice selection. 

- Recipe Suggestion - 

GHEE RICE

- Ingredients -

- 1 cups cap rambutan local white rice.
- 3 tablespoons raisins.
- 4 tablespoon cashew nuts.
- 1 shallot, sliced.
- 1 teaspoon garlic, minced.
- 1/2 teaspoon ginger, minced.
- 1 tablespoonn ghee
- 1/2 cinnamon stick.
- 2 green cardamoms
- 2 cloves
- 2 1/2 cups of cold water
- Salt to taste


- Cooking Instruction -


- Wash the rice and drain. Over medium high heat, saute shallots, ginger and garlic in ghee until fragrant.
- Add cinnamon stick, cardamorns and cloves. Saute until the spices become atomatic.
- Transfer everything to a rice cooker. Add rice, cold water and cashew nuts, stirring evenly to mix.
- Once the rice is cooked, let it uncovered for 15 minutes to settle.
- Stir in raisins, mixing throughly.

Other Information:

- "A single grain of rice can tip the scale. One man may be the difference between victory and defeat."